Hi Mark and Julianne, Thanks for the Mud Crabs - UNREAL. Chilli Mud Crab and Fresh Mud Crab. UNREAL, It was a great Mother's Day for us all. This was the second lot we have got off u guys. MAGNIFICENT.

Regards

Alister

Brisbane

Thanks Heaps crabs were received in good condition and look forward to future Orders.

Thanks Jon

Brisbane

Hey, I picked them up last night around 10pm. Very happy with the Order. Thanks Again.

Daniel 

Mackay

How to Cook Mud Crabs

Wash the mud crabs thoroughly.

Place live green mud crabs into ICE SLURRY for 35 Minutes in a container or bin, or in the freezer for 35 minutes. They go to sleep.

Bring pot with a good handful of salt to the boil.

Place Mud crabs in pot.

Bring to BOIL again and then cook for 22 minutes.

In another container or bin add another 3 handfuls of salt to the ice slurry

Once cooked, place mud crabs into this and when cool, clean them in the slurry water. This way the FLAVOUR with salt stays within the mud crab.

Serve on a platter and enjoy!

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